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Tax included and shipping calculated at checkout🇮🇹 Boves, Italy
18% ABV
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Dry Umami on the Rocks
One of the best ways to enjoy Baldoria Dry Umami is on the rocks. Simply place a large chunk of ice in a tumbler glass, pour about 80ml of Baldoria Dry Umami, and zest over some fresh citrus. It pairs beautifully with a variety of foods (and even works wonderfully as a replacement for wine in a risotto).
Inspiration behind the product
Baldoria’s Dry Umami vermouth is a mixture of many things. Kombu seaweed is macerated with porcini mushrooms to bring out saline oceanic flavours, and the damp green flavours of the forest floor. Combining earthy umami flavours with a vermouth base results in a deeply exciting spirit - a cocktail and culinary experience all in one, with a depth and richness lying below the first delicious savoury notes of the palate.
What makes it unique
Dry Umami is made up from a carefully selected batch of botanicals. The base is created from three different wormwoods - Artemisia absinthium, Artemisia valesiaca, and Artemisia pontica - along with genepy. Clary sage, ginger, rosemary, fennel, and orange peel are all macerated along with the Kombu seaweed and porcini mushrooms that lend it its distinctive umami profile, resulting in a deep, exquisitely balanced, and highly original flavour array.
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Orders typically take between 2 and 4 days to be delivered. Orders placed before 2pm will be shipped same day, otherwise the following day.
All orders above €50 will benefit from free delivery. Smaller orders will be subject to a €5 delivery fee.
Your orders will all be trackable via a transporter link. If a delivery is attempted but nobody is home to receive it, the transporter will leave the package at a pick up point. You can manage all of this at the transporter link
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